Bbq Venison Meatballs Recipe

½ to 1 tsp basil can sub with Italian seasoning or parsley.

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2 pounds ground meat venison beef pork or turkey.

Bbq venison meatballs recipe. May 23 2016 - These bbq venison meatballs are the perfect appetizer for your next picnic or party. In a large bowl add all of the ingredients for the meatballs and mix well. Simmer them in the slow cooker or on the stove.

1 cup panko crumbs can sub oatmeal or crushed saltines. Salt and pepper as desired. 2 lbs of ground deer burger.

Add the breadcrumbs venison and egg to the onions season generously with salt and pepper and mix until all ingredients are well incorporated. Shape into 20 meatballs and place them in a 9 x 13 baking dish. 2 eggs slightly beaten.

Serve over rice or with mashed potatoes or baked potatoes. Pour the meatball sauce over the venison meatballs and bake for 20 minutes or until done. 12 cup finely chopped onions or 1 tsp.

Serve them for dinner. 1 12 cup of dry instant oatmeal.

Shape the meatballs to be about 5cm 2in. 1 cup Parmesan cheese shredded.

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