Jiffy Cornbread Corn Dogs

Step 1 Mix all ingredients together until well blended. Mix in cayenne pepper and cheese.

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Grease a mini muffin tin and set aside.

Jiffy cornbread corn dogs. Preheat oven to 425 degrees. Step 4 Drain on absorbent paper towels. Dump Jiffy cornbread mix into a medium bowl.

Margarine or butter 2 Tbsp. JIFFY Corn Muffin Mix 8 hotdogs sliced 1 can 16 oz pork and beans 2 Tbsp. Onion chopped 1 egg 13 cup milk.

If youve ever been to Chelsea Michigan youve probably seen the massive silos. Preheat oven to 375 degrees. Let rest 3-4 minutes.

Add milk honey and egg. Jiffy Corn Dog Mini Muffins. I am not much of a football fanbut I.

Preheat the oven to 350 degrees. Instructions Preheat the oven to 400. Add baking powder and baking soda to the wet.

Step 2 Pour batter into drinking glass large enough to dip hot dogs. Spoon a heaping teaspoon of muffin batter into each well of the muffin. Ingredients 1 pkg.

Throw in the sliced hot dogs and a handful of shredded cheddar. JIFFY Corn Muffin Mix 2 eggs 23 cup milk 4 hot dogs. Make corn muffins mix according to directions on box.

Grease mini muffin tin with non-stick spray. In a separate bowl combine buttermilk milk and egg. Combine corn meal flour and salt in a mixing bowl.

Ingredients 2 pkgs. Slice each hot dog into 6 equal pieces. Step 3 Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done.

In a medium bowl whisk together the muffin mix egg milk and cheese. Jiffy Corn Dog Mini Muffins is a super simple appetizer or kid friendly entree using Jiffy Corn Muffin mix and turkey hot dogs. The simplest-possible corndog batter is the same as the batter for a corn muffin or cornbread.

Pin By Debbie W On Entree Misc Fair Food Recipes Food Corndog Recipe