Spicy Mayo Tofu Recipe

To Make Spicy Mayo you Will Need. Preheat the oven to 425ºF.

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While the tofu is blanching heat 1 tablespoon peanut oil in a large pan or wok over medium heat.

Spicy mayo tofu recipe. Bring water to a boil. Mapo Tofu 麻婆豆腐 is a fiery Sichuan pork and tofu stir-fry with the hallmark málà麻辣 balance of tongue tingling and spicy. Add the cubed tofu and boil for 5 minutes.

Cook the pork for 5 minutes stirring occasionally or. Season with salt and pepper to taste. Bring a large amount of water to a boil and then add a pinch of salt.

I like to cut mine into very very small squares and swirl around a hot dry pan. Slide the tofu in and cook for 1 minute. Because mayonnaise is such a huge part of this dish we like to use the best mayonnaise we can find.

Add fried tofu cubes and mayonnaise and toss for about 1 minute or just until evenly coated and heated through. My personal favorite mayo. This recipe is super forgiving and can be adjusted to taste.

The best part is that it can be put together in under 15 minutes which makes Mapo Tofu. Meanwhile prep ingredients by chopping sweet potato. I also recommend using the silken tofu if you dont have a high-speed blender.

Remove from heat and set aside. Blend the cashews and tofu with dijon mustard lemon juice apple cider vinegar maple syrup garlic onion powder and a little salt. Stop and scrape down the sides of the blender if needed.

This mayo stores in an airtight container in the fridge for up to 2 weeks. Mapo tofu is spicy peppery tender and delicious watching food wars reminded me how much I love this dish s. Use firm tofu for a thicker consistency and the silken tofu for a thinner consistency for example if youre going to use the tofu mayo as the base for a dressing or sauce.

Bring a small pot of water to a boil with 12 teaspoon salt. Remove from heat and transfer to a. To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge.

Move out and drain. Mapo Tofu is a popular Chinese dish from Sichuan Province where spicy food is king and the signature spice of the regionthe Sichuan Peppercorngives dishes a unique numbing. This is one of my favorite spicy Chinese dishes.

Add 4 cups of salted water into a medium saucepan on high heat. Cook tofu how desired steaming boiling and frying are all acceptable. When golden remove from heat and.

Cut tofu into square cubes around 2cms. Get a wok and.

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