Bacon Caramelized Onion Gravy

Add the teaspoon of flour to the pan stir then add the onions and brandy and cook for 1 minute. Onion and Bacon Gravy Real Simple.

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Melt the butter in a saucepan over medium high heat.

Bacon caramelized onion gravy. Add the shallots to the bacon grease. Add the onion and cook stirring occasionally until golden and caramelized about 15 minutes. In a large stock pot add the bacon and cook over medium-low until all the fat is rendered and the bacon is totally crispy.

Add bone broth and bring to a boil. Add half of the cooked bacon bits back in the pot and increase the heat to medium. Ketchup lean ground beef flour salt pepper ground mustard and 10 more.

Add the red wine and herbs bring to a rapid boil for 2 minutes reduce the heat and simmer for 10 minutes. Add the cream and stir together for 2-3 minutes or until the mixture thickens. Reduce heat and simmer until gravy.

Add the onions and bacon to the pan and increase heat to medium-high. Add the garlic and sage and cook until fragrant about 1 minute more. Whisk in soup base and pepper until blended.

Remove the bacon with a slotted spoon and place it on a paper towel to drain. Cook until the shallots are caramelized - about 20 to 25 minutes stirring every few minutes. Saute for 10-15 mnutes until onions are brown and soft.

Add the shallots to the bacon grease in the pot and reduce the heat to low. Chop onions and begin sautéing with ghee and a pinch of salt in a small pan over low-medium heat. For serving top the pork chops with the creamy onion and bacon mixture.

Paprika cloves garlic thyme. Sprinkle the flour evenly over the onions and stir until combined. Add the mustard salt pepper and Worcestershire sauce.

Add the stock and Worcesterchire bring the mixture to a simmer stir until thick double check. Add milk mixture to onion and cook over medium heat whisking constantly 3 to 5 minutes or until thickened and bubbly. Add arrowroot and continue sautéing for a few more minutes.

Stir frequently and cook for about 8-10 minutes or until mixture becomes golden and creamy. In a saucepan over medium heat melt the butter. Add the sliced onions and sugar and cook for about 30 minutes until caramelized deep golden.

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