Bacon Tomato Gravy

Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes or homemade canned tomatoes if you have them. Heat bacon grease a butter in a large Skillet over medium heat.

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Add the minced garlic and cook stirring for an additional minute or two.

Bacon tomato gravy. Coat tomato slices with mixture. Cook for I minute stirring. Fry until golden brown in bacon drippings turning once.

Ingredients 5 slices bacon 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 onion chopped 1 145 ounce can stewed tomatoes. Add onions t cook until soft. Heat the bacon fat in a skillet over medium high heat.

Add flour salt pepper mix until soft ball or paste forms. Add the onion and cook stirring frequently until soft. Combine cornmeal flour sugar salt and pepper.

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