Cheese Crostini With Balsamic Tomatoes
Place the crostini on a serving tray. Increase oven temperature to broil with oven rack 7 inches from heat.
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An easy tomato bruschetta loaded fresh basil toasted garlic olive oil and balsamic vinegar on top of a crispy crostini schmeared with creamy goat cheese I make it often especially.
Cheese crostini with balsamic tomatoes. Once hot add olive oil followed by crushed red pepper. Season with salt and pepper. Ingredients 1 baguette sliced on the bias 16 slices 2 cups cherry or Roma tomatoes diced 14 inch ½ cup basil chiffonade or roughly chopped additional for garnish 3 garlic cloves minced 1 TBSP shallot finely chopped 1 TBSP olive oil plus more for drizzling on crostini.
Peak of the season tomatoes marinated in balsamic vinegar oil basil and a touch of sugar served with creamy burrata on a garlic crostini. Saute Tomatoes Heat up a castiron skillet on low-medium heat if youre using a stainless steel pan then heat it up on medium heat. Arrange bread slices in a single layer on a baking sheet.
Stir together butter and cheese and spread evenly over bread slices. Very ripe tomatoes will have a lot of juice. For the Roasted Tomatoes 3 cups Cherry Tomatoes 2 Garlic Cloves minced 2 tsp Extra Virgin Olive Oil 18 tsp Granulated Sugar 1 12 tsp Fresh Thyme chopped 14 tsp Red Pepper Flakes 14 tsp Kosher Salt 18 tsp Ground Black Pepper.
In a medium bowl mix together diced tomatoes and balsamic vinegar. Rub each crostini with a garlic clove for flavor. Marinated Tomatoes with Burrata Cheese is like a caprese salad on steroids haha.
Let stand 30 minutes or longer so the tomatoes can pick up the flavor of the garlic. If youre a fan of tomatoes youre going to LOVE this recipe. Then add peeled garlic cloves and salt to taste to the tomatoes.
Place tomatoes onto a sheet pan that is lightly. Place the tomatoes into a medium bowl and drizzle with olive oil. Let marinate for 15 minutes.
Broil 2 to 3 minutes or until browned and bubbly. Top each one with a slice of mozzarella cheese cover with a spoonful of tomatoes. Preheat oven to 400 degrees Fahrenheit.
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