Stuffed Venison Meatballs
Roll ground venison mixture into approx. Its like a bacon-cheeseburger meatball.
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Bake in oven at 350 degrees for about 30 minutes.
Stuffed venison meatballs. Mix venison with the egg 2 tablespoons tomato paste half of the chopped onion half of the chopped green pepper 1 teaspoon oregano 1 teaspoon salt and the uncooked oatmeal. Combine all ingredients in a large mixing bowl mix well. Moisten with a little tomato sauce if the mixture is dry.
Cheese Stuffed Venison Meatballs Basically its a seasoned venison-burger meatball with a chunk of cheddar cheese baked inside. In a large bowl combine venison pesto ¾ cup breadcrumbs egg and baby spinach. 12 cup finely chopped onions or 1 tsp.
Mix well form into meatballs. This can be served as an appetizer or as a main course. Nestle the meatballs into the onion gravy top with more cheese then bake.
This video shows how to make cheese stuffed venison meatballs. Shape meatballs into round balls place mozzarella cheese in center and close. Roll the meat mixture into 24 small 1-inch balls and place them into a 24 count ungreased mini muffin tin.
2 lbs of ground deer burger. The meatballs get stuffed with rich caramelized onions and cheese browned in a cast-iron skillet then simmered in a rich onion gravy and topped with more cheese to finish. You can roll them halfway through if you dont want the bottoms to get too flat.
Combine all ingredients at once and mix them with a large spoon or your hands. Venison Meatballs KitchenAid red onion garlic cloves fish sauce ground ginger carrots and 5 more Stuffed Venison Meatloaf Stacy Lyn Harris venison Dijon mustard carrots bacon kosher salt pepper large eggs and 8 more. Mix ingredients together by hand and place in refrigerator for 30 minutes to 1 hour.
1 12 cup of dry instant oatmeal. These go great in a traditional spaghetti and meatballs dish theyre fantastic for making mea. Roll in remaining breadcrumbs and place on a non-stick cookie sheet.
1 inch balls and place on a baking sheet.
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