Bacon And Cheese Tart

Sauté bacon in medium skillet over medium heat until crisp about 4 minutes. Brush the crust with.

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Bake until golden and its a thing of beauty.

Bacon and cheese tart. Scatter it with fresh mint leaves and when you get a bite of asparagus tart with a snippet of fresh mint its a flavour sensation folks. Bake for 45 minutes until set and golden. Bake the tart in 175C bottom top heat at the bottom half of the oven for 45 minutes.

When the crust comes out of the oven immediately sprinkle the bacon over the bottom crust and then slowly pour the egg mixture over the bacon to fill the crust. Fold the edges of the crust in over the filling. Season with salt and pepper.

In a medium bowl whisk together the eggs heavy cream Swiss cheese nutmeg salt and pepper. Once baked let it chill for at least a couple of minutes and then serve with a large leafy salad. Place a small metal skillet or pot cover on top of the tart to hold the bacon in place during.

Add bacon bits and caramelized onions on the bottom of the tart model and then pour over the cream cheese mix. Cover it with Boursin and asiago cheese chopped bacon and of course the asparagus. Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose Sons Farm in North Lake Prince Edward Island.

Line a tart tin with pastry and place in the fridge to chill while you make the filling. Place the tomatoes cheese and bacon in the tart tin. Coarsely chop the bacon and sprinkle it evenly over the onions followed by the thyme leaves and finally the goat cheese.

2 Sauté the bacon and onion in olive oil until the onions begin to soften. Beat together the cream milk eggs and chives and pour into the case. Sprinkle about 12 cup cheese in an even layer over bacon in bottom of skillet.

Add onion and pinch of sugar to drippings in skillet and sauté until. Then add bacon onion red bell pepper and cheese and mix shortly. Fold all of the bacon stips on top of the stack of potato until the top layer is completely covered.

Place the model into the oven and bake at 190C for about 20 mins or until a golden color. Pour the filling over the base and sprinkle over some dry oregano. Starting around the inside edge of skillet and working in toward the center arrange potato slices in concentric.

Transfer bacon to paper towels to drain.

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