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Boursin Cheese Melt

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There is an assorted variety of Boursin cheese flavors so you can play around with different flavors in this recipe. Melt butter in 5-quart saucepan over medium heat.


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Add milk garlic powder onion powder and mustard powder and bring to boil.

Boursin cheese melt. It is perfect on crackers toasted bread bagels melted on top of burgers and great for stirring into some pasta. Add grilled onions and second slice of bread. Finally once melted Boursin creates a thick creamy and cheesy sauce.

Spread remainder of Boursin Cheese on top of the burger. Boursin is French garlic and herb-flavored cream cheese. Toss arugula with olive oil salt and pepper.

Thereby making it easy to melt. Slice flatbread into desired portions. Bake at 450F for 8-10 minutes or until the Boursin cheese has melted and the flatbread is heated through.

And it could not be more simple to make. Crumble the Boursin evenly over the tomatoes. This one taste close to the original Garlic and Herb cheese spread.

Whisk in flour and cook stirring constantly until a blonde roux approximately 4 minutes. Place a small saucepan over medium-low heat. Spread half of the Boursin Cheese on bottom piece of bread.

Place grilled burger on top. Add cheese a slice of tomato and 2 lettuce leaves. Indeed Boursin is a delectable and tasty cheese.

Add the Boursin cheese and about 2 teaspoons of water using the back of a spoon to break up the Boursin cheese.


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