Healthy Greek Meatballs

Place all ingredients except flour and garnishes in a large mixing bowl and. The fresh Tzatziki sauce.

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In a medium skillet sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent about 2 minutes.

Healthy greek meatballs. In a large bowl combine all the ingredients for the meatballs and mix with hands. Bake in the oven for approximately 30-40 minutes or until cooked through. Wring the excess milk out of the soaked bread cubes.

Add any extra almond flour if needed. With you hands roll the lentil mixture into balls and place on the greased baking sheet. Form into 1 inch meatballs and place on an oiled baking sheet or in a large baking dish.

But what sends these meatballs over the top. Form into 1 inch meatballs and place on an oiled baking sheet or in a large baking dish. Instructions Preheat oven to 350F.

Preheat oven to 350F. Serve them as an appetizer paired with my tzatziki sauce or pair them with veggies or a side salad for a full meal. Add any extra almond flour if needed to make thick enough to form into meat balls.

Form the meatballs into small 1 inch balls. Juicy Greek Chicken Meatballs that are filled with so much flavor. In a large bowl combine the grated onion and the rest of the meatball ingredients excluding olive oil and mix well.

While baking whisk together the ingredients for the sauce or use an immersion blender to make it. Keto Paleo and Whole30 compliant with only 2 net carbs per serving. Form into 1 inch meatballs and place on an oiled baking sheet or in a large baking dish.

These greek meatballs bring together a combo of fresh herbs spices and garlic. Heat the oil in a large skillet. Let cool and set aside.

Preheat oven to 350 degrees F and line a baking sheet with parchment paper and lightly spray with cooking oil. In a large bowl combine all the ingredients for the meatballs and mix with hands. Greek meatballs otherwise known as Keftedes are traditionally made with lamb or beef.

Bake for 10 minutes and turn the meatballs. The recipe I am going to share with you today is so deliciously fantastic I can hardly wait. And you will make this fresh Tzatziki sauce because you are brave and can do hard.

I made them with ground turkey and lots of shredded zucchini instead and loved them.

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