Bacon And Cheese Asparagus

In a large skilled on medium high heat cook bacon until crispy. Simply adjust the amount of each to your taste.

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Place four spears diagonally across each mound of cheese.

Bacon and cheese asparagus. The bacon and feta are perfect complements. Drizzle with lemon juice and. Chop the bacon into small pieces and sprinkle over.

In a medium bowl combine bacon asparagus and red peppers. Sprinkle with goat cheese then bacon. Pile a small mound of the cheese in the centre of each square reserving some of the cheese for scattering over later.

And thank you for the idea of shaking the asparagus. Trim the woodier ends of the asparagus spears so each one is about 10cm long. Top with half of the bacon mixture and half of the cheese.

Step 2 Place half of the bread cubes in the prepared baking dish. Remove the bacon and drain on paper towelsDrain off most of the bacon fat and place skillet back onto the stove again on. Arrange asparagus in single layer on platter.

Also go easy on the salt as both the bacon and feta are salty already. Roast asparagus until crisp-tender when pierced with knife about 7 minutes.

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