Baking Halloumi Cheese

Bake the halloumi at 400 F 200 C for about 15 minutes or until the halloumi is warm and slightly golden on the top. This helps the coating to really crisp up nicely in the oven.

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Baking halloumi instead of meat is a popular healthy and sustainable alternative in Sweden.

Baking halloumi cheese. Next bake the halloumi in the oven until it crisps all over. Too chill to grill. You cant skip this step its crucial.

Finally place sliced halloumi cheese on top of the tomato based sauce. Halloumi is made with sheep and goat milk. Dip the cubed cheese pieces into beaten eggs then dredge through a mix of Panko parmesan and sesame seeds.

If you are using an oven safe dish you can transfer it directly to your oven. Sweden is one of Europes largest buyers of Halloumi after Cyprus. Thats okay halloumi is also amazing popped under the broiler or fried over medium-high heat in a skillet.

The concept was born in 2019 when the World Wildlife Fund WWF criticized Cyprus the home of the cheese for using large amounts of prophylactic antibiotics in animal breeding. Give the cheese just enough time to develop dark beauty marks 1 or 2 minutes per side. To flip slide a thin metal spatula under the cheese to loosen the grills grip.

My secret is to gently drizzle the halloumi with olive oil before baking. If not pour the sauce into a suitable dish.

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