Cheese Ravioli Recipe

Using a pizza cutter cut the ravioli in squares as shown in the picture. Add more salt as needed according to your liking.


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The most common fillings are ricotta beef or sausage.

Cheese ravioli recipe. Ravioli with Lemon Peas and Pancetta. Add the egg and stir until incorporated. Ravioli have been part of Italian cuisine for centuries and the fillings vary by region.

Boil the chicken stock in a large pot then add the ravioli and let it boil in the stock for about 3-5 minutes until cooked. Let the ravioli sauce come to a simmer then remove from the heat. Now boil 20 oz of 4 cheese ravioli.

Then add in 34 cup of grated Parmesan cheese 14 teaspoon salt and 14 teaspoon black pepper. Toss and serve hot. Remove and drain the ravioli then sprinkle melted butter and Parmesan cheese.

In a large bowl combine the ricotta with the Fontina mozzarella and Parmigiano-Reggiano and season with salt and pepper. This recipe uses four cheeses. Recipe Courtesy of Food Network Kitchen.


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