Ground Beef Con Queso Dip

Lean ground beef chuck or ground round loaf of Velveeta Cheese white or original roll of breakfast sausage onion chopped Hot or mild Rotel tomatoes with green chilies drained ground black pepper. Instructions In a large skillet over medium-high heat cook ground beef until no longer pink and season with taco seasoning.

Chili Cheese Dip 1 Block Of Velveeta 1 Can Hormel Chili No Beans 1 Lb Of Ground Beef Cooked Crumbled Chili Cheese Dips Cheese Dip Crock Pot Cheese Dip

Stir in 14 cup water.

Ground beef con queso dip. Add in diced tomatoes Velveeta and cheddar cheese and stir until cheese begins to melt. Cut the Velveeta up in chunks. Simmer for about 5 minutes or until liquid has evaporated and beef is cooked through.

Garnish with additional toppings if desired. The ground beef needs to be browned in a pan before it is added to the crock pot but besides that all the ingredients just get dumped in the crock pot and cooked on LOW for 3 hours. Heat a sauté pan on medium add olive oil.

Pour in milk and stir until all. Place Velveeta both cans of Rotel and cream of mushroom soup in your crock pot set to low. Sprinkle Tex-Mex seasoning blend over beef.

Add onion and sauté for 3 minutes Add beef and sauté for 5 minutes breaking it up in smaller pieces. Once the cheese is melted between 1-2 hours stir in the.

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